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I mashed at 68C in the end, which is what beersmith advised. The next batch of this I brew I am going to up the hop additions, i did find the trial jar sample a touch sweet, not massively or enough to ruin the beer. Just a touch too much for the style. I have noticed its pretty much done fermenting ...

First BIAB Complete!

After four kits I have now made the step up to all grain and living in a two bed flat have gone with the the BIAB method. Thought I would keep it simple to start with, a very simple low gravity pale ale/bitter. Working with Beersmith 2 went with a 60 min mash and a 60 min boil. 10l batch 1700g Pale ...

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