I mashed at 68C in the end, which is what beersmith advised. The next batch of this I brew I am going to up the hop additions, i did find the trial jar sample a touch sweet, not massively or enough to ruin the beer. Just a touch too much for the style. I have noticed its pretty much done fermenting ...
- Forum: Brew Day Stories and/or Pics
- Topic: First BIAB Complete!
- Replies: 3
- Views: 5024
- 13 years ago
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