Hi. Been reading this site for a while but finally got around to writing this :) I live in Vancouver, Canada and have been brewing for about a year. Progression was: Kit based IPA, substituting the packet yeast for Wyeast 1332 and dry-hopping with Cascade Oatmeal Stout - extract + steeped specialty ...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: My First Post! - Post here to become Fully Registered
- Replies: 8966
- Views: 8902414
- 13 years ago
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