Hi all - Read up and got some great advice from this site and had had a "practice" with a couple of BIAB brews: *1st - vienna/zythos smash; and *2nd - english pale/muich malt paired with the rest of the zythos. Both 1/2 batches (approx 9L) and should be 40-50 IBU range. 1st brew bottled and 2nd in t...