BIABrewer.info

Sorry I left for the day after I posted my question. My recipe is listed below. It was started on valentines day, hence the name. This was my second BIAB attempt. I have an electric kettle with manual control box. It was challenging maintaining an even mash temp but I tried for 156 but it varied and...

Forum: From Mash to Lauter (Water to Sweet Liquor)
Topic: Full body mashing with adjunct
Replies: 3
Views: 5299
12 years ago
Jump to post

Full body mashing with adjunct

Hi, I started BIAB 6 weeks ago. The light to moderate body ales are great but I made an oatmeal stout with lots of flaked oats and flaked barley and it lacks the body that the same beer has using a mash tun and batch sparging. My mash temperature was about 156-158. I also noticed this with a dry Iri...

Forum: From Mash to Lauter (Water to Sweet Liquor)
Topic: Full body mashing with adjunct
Replies: 3
Views: 5299
12 years ago
Jump to post

Hi, I started BIAB 6 weeks ago. The light to moderate body ales are great but I made an oatmeal stout with lots of flaked oats and flaked barley and it lacks the body that the same beer has using a mash tun and batch sparging. I also noticed this with a dry Irish stout. Has anyone else noticed this?...

Forum: BIABrewer.info and BIAB for New Members
Topic: My First Post! - Post here to become Fully Registered
Replies: 8966
Views: 8378519
12 years ago
Jump to post

Search found 3 matches

Display posts from previous

Sort by

Full body mashing with adjunct