Sorry I left for the day after I posted my question. My recipe is listed below. It was started on valentines day, hence the name. This was my second BIAB attempt. I have an electric kettle with manual control box. It was challenging maintaining an even mash temp but I tried for 156 but it varied and...
- Forum: From Mash to Lauter (Water to Sweet Liquor)
- Topic: Full body mashing with adjunct
- Replies: 3
- Views: 5288
- 12 years ago
- Jump to post