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Secondary Temp. Changes Questions

A week ago I brewed my first Belguim (beer #1). I began fermentation at 66 degrees, using WLP 530. Each day or so I ticked up the temp 1 degree and now I'm holding it at 72 in my freezer. It all went well! Bubbling has now basically stopped. MY FIRST QUESTION IS: Did I do the temp changes right? Nex...

Forum: Intermediate Brewing
Topic: Secondary Temp. Changes Questions
Replies: 2
Views: 4354
12 years ago
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My setup is actually a little different from traditional BIAB because I don't like the sound of heating nylon to 150-170 degrees. Therefore, I took my 5 gallon pot, drilled about 500 holes in the sides and bottom (real fun), lined the inside sides and bottom with S.S. mesh (80 threads per inch). Aft...

Forum: Intermediate Brewing
Topic: Fermentation Issue
Replies: 4
Views: 6333
12 years ago
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Fermentation Issue

I have been doing traditional all grain brewing for some time now and had great success with my fermentation. I have now began to BIAB and love it. I am hitting higher efficiency than ever before (77% and 84%) my first two batches. However... The details: On the first batch my OG was 1.090 (77% effi...

Forum: Intermediate Brewing
Topic: Fermentation Issue
Replies: 4
Views: 6333
12 years ago
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Hi, With several extract and all grain brews completed the past few years I just completed my first two BIAB's here in the mountains (5555 feet) of Southern California! Both were Rogue Hazelnut Brown clone. My efficiency was amazing (for me) at 72% and then 84%. More amazing was how little time the ...

Forum: BIABrewer.info and BIAB for New Members
Topic: My First Post! - Post here to become Fully Registered
Replies: 8966
Views: 8389815
12 years ago
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Secondary Temp. Changes Questions

Fermentation Issue