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The Biabacus file with my "actual" numbers is attached. Reviewing this file leads me to a questions. Can you I override the Biabacus "suggested" grain numbers with my "actual" grain numbers? For instance the Biabacus suggested 3.92 pounds of Maris Otter I had 4 x 1 pound bags so I used all 4 pounds ...

This has been my quickest turnaround on a beer ever. This was ready to drink within 7 days. I ferment under pressure in a keg so that does speed up the process but wow. Hats off to the West Yorkshire yeast I've never had a yeast chew through and then flocculate so quickly the beer was pretty clear b...

So as an update I brewed up my mild on Sunday. The brew day went well the only difficulty was maintaining my mash temperature as my kettle was only 75% full. I decided to add some oats to give that creamy feel along with some sweetness. Have I now turned this into an oatmeal stout? The Biabacus was ...

Thanks Trout and Yeasty. I do have the biabacus so I will post an updated recipe and keep you guys informed. I'm now contemplating using a lower attenuating yeast maybe West Yorkshire so as to have a residual sweetness. Plus mash slightly higher so as to not have the beer feel too thin. I'll also re...

Thanks for the reply PP. I only used 3 grains because I wanted to keep the grain bill simple - at least initially - as I learn how each grain impacts the flavor. Also, according the DGB book by Daniels a 3 malt combination of pale, crystal, and (chocolate or black patent) is the most popular combina...

Critique my English Mild

My next brew will be an English Mild Ale. This will be my first attempt at creating my own recipe based on my reading of the book Designing Great Beers. I'm looking for some feedback before I take the leap. Thanks. :salute: BIABacus Pre-Release 1.3 RECIPE REPORT Likkle Brixton - Batch 1 Recipe Overv...

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