Joshua, The Italian system you linked is what I'm working on also. I have a stainless BK that is approx 57L. I also have my mash insert which is about 38L. The bottom was cut out of it with a plasma cutter and I have a stainless false bottom that sits over that hole. I felt a little wasteful buying ...

Greetings from another new member in Atlanta, GA, USA. I started brewing sometime in the early 1990s. It was definitely pre-1996 since that is when our second daughter was born. I stopped sometime around 1997 and did not pick it up again until 2009. I sold my keggles, my cornie kegs, co2 system, my ...