I like the cut of your jib, fella. Thank you very much for the advice, it's greatly appreciated.

Hehe, you're going to wish you hadn't replied to me now!

So once the 4.5L of water is heated, I would add this to the already 13L that is mashing in the tun? Could there be any problems arising from how long it may take between heating the extra 4.5L and adding this to the 13L mash?

Cheers

Cheers Joshua, thanks for the speedy reply. I would dearly love to brew larger, but I'm a little confuddled with your advice. Are you saying that I would be better to buy a larger vessel to use as a mashtun because my cooker should be powerful enough to reach the lower than boiling temperatures need...

Hi All, I hope you don't mind me hanging on the coat tails of this thread, but I was wondering if any of you smaller brewers could answer some questions, please? I have a 14 litre stock pot. As it is, my cooker is not powerful enough to boil anything larger than this, so I'm stuck with this size pot...

Hi All

I'm Darren from Stafford, UK and recently attempted two BIAB recipes but I think they have both failed. The first I mashed far too hot and the second, the yeast seems to have completely died after a single day of vigorous frothing and bubbling - which is why I've come here for advice!!

Thanks