I was hoping for some comments on the following recipe. My objective are: -To use up old grain and hops, so i don't want to buy any to add. -To make a malt driven semi sweet dark beer/stout Bear in mind i don't care to much for keeping to a particular style i also have styrian golding hops i could u...
Hi all, I live in mt Helena(Perth)WA, I haven't brewed for a few years but was on AHB when the biab debate began. Anyway I am ready to start brewing again and have decided to take the biab path this time around. Love the look of the Biabacus and you guys have done a great job. Thanks for the site an...
Hi all, My name is Richard and I live in Mt Helena West Aust. I stumbled across the site actually looking for biab which I recalled from a few years ago on AHB. I have brewed before, but not for quite a while. My old method was 50/50 grain plus a kit. I used the kits to remove bittering out of the e...