I've done several normal BIAB batches including this recipe but it was scaled down to make a 3g batch. I liked the beer so much I wanted to make a 5g batch and figured I'd give this max method a shot. I followed the guide exactly(except I mashed out @ 170) and was happy hitting the mash & sparge tem...

Hello everyone! I'm from Ephrata PA, been living here pretty much my entire life. It's about an hour west of Philly. I came across this site while browsing homebrewtalk, I've spent countless hours there and was excited to find this site as I'm a huge BIAB fan! Site seems great so far and as I mentio...