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Rick.... yes I did mean 23L. sorry about that. :drink: what I think is somewhat funny is a Pliny the Elder does have Ammarilo hops. but this recipe does not (BTW: Drinking a Pliny as I type this :champ: ) Here is another site that has a recipe. This guy has been making this for sometime and says he ...

Mally, thanks for that recommendation. Rick, Yeah our numbers are little different. I used 63 L VIF as that is what Pistol has "recommended" for other recipes on the web. In this case though the recipe states batch size of 6 Gallons. 5 Gallons after hop loss. I played with the yeast attenuation as w...

Pliny the Elder

I am a fan of Pliny, please don't :shoot: me!!!!!, and would like to try making this clone that came from Vinnie himself. I just have a few issues that I cannot figure out in the BIABacus. Mainly...where does Corn sugar go? I am not sure if this is throwing off the ABV estimate and FG. Any thoughts ...

Bob, wow has this beer changed. The smokiness that I didn't like in the beginning has really subdued and really adds a nice flavor.

Robert

Hey PP thanks for the reply. Yeah I have been using 20.82 for EOBV-A which is a number I got from another one of your posts. I just found another post where you used 20.83. I think I'm close. :shoot: I will play around with the AA%'s to see what I can come up with. One other thing that seems to be b...

Here is a NB recipe I took as a test. Here is my problem. If I just change the VIP value to 3.79 L/1 Gallon, it does change the percentages for the grain bill, but not the hops. I believe it is unable to determine what the hops should be because I don't have the AA%'s from the original recipe. What ...

@hbgbill, according to the Northern Brewer recipe they are calling for Wyeast # 1272 American Ale II Yeast. MY LHB only carries White labs so I will have to find the equivelent. Still being new to brewing, especially when trying to stay within a specific style, should I be using the specs from the o...

Trout,

I lowered the OG from the original recipe to bring down the ABV. That is the reason the grain bill went down. I think I will just leave it as the original recipe has it and be done with it. My next brew with be a lower ABV IPA.

Converting recipes to 1 gallon

As I have only been brewing for about 1 year, I would like to start experimenting more. But with 1 gallon recipes. With the cost of shipping, purchasing the 1 gallon kits from NB just aren't worth it. So I am looking into converting a few recipes at a time and doing 1 gallon batches. I would really ...

IPA - Black IPA

Bottles this up tonight. Dry hopped 15 days ago. My first impression is it tastes great. Although I am not a huge fan of the smoke flavor which looking back at the recipe comes from the peated malt. If I make this again i would leave that out. My OG was 1.092. FG was 1.028 I cold crashed this for ab...

Why is it when you really want to try something the days get really long. :scratch: :scratch: Please oh please let me try this beer soon. :pray: :pray: :lol: :lol: :lol:

Jamil's Red Ale

My next brew (while I wait for Bob's Black IPA to get ready) is going to be Jamil's Red Ale converted to a BIAB recipe. I have put the recipe into the new BIABacus but seem to be having some issues (which probably should be posted in a diff section) Here is the link to the original recipe: http://be...

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