Just gave it a gander. Thanks for putting this together. It will be very helpful as I'm starting BIAB no doubt!

Hi all, I'm from Seattle. Was looking for information on building a cooler mash tun for all-grain when I stumbled across a video on BIAB. Did some searching and came across this site. So far I've done 5 batches of partial mash and have started a 6th yeast starter the other day for an all-Cascade IPA...