Search found 18 matches

Go to advanced search

Display posts from previous
Sort by

I did brew it, I actually should have bottled it according to PP's schedule a few days ago, but have been sick with the worst flu I have ever had. Haven't had the energy to do the dishes... let alone wash the bottles. Sap strengths apparently vary by region/tree/weather, but most of mine ended up in...

Thanks Bob, but from what I have read it is more like 40 gals sap = 1 gal syrup. I am honestly not going for aroma or flavor change by using the sap. The primary goal was to brew with something other than my tap water and have a beer without the off flavors that I have had since my move. Looks like ...

I don't have an accurate measurement of the cooled wort, but it is approximately 5.5 Gal. I wondered about the section C thing, but forgot to ask in my last post. Makes sense that way though. Assuming it ferments all the way out, will the original recipe ending up at 1.066 end up drying the beer out...

Wow thanks for the informative post! I am not sure how crash chilling would work with bottling. I would love to switch to kegging, but the the $ isn't there yet. I have made this recipe twice according to the way it was posted in the beginning and it has always tasted great, but your lagering schedu...

Also, I am not sure which version that one is. I never can seem to find the most current version when I come to look for it. Is there a "Downloads" section or somewhere that would make it obvious you are getting the correct "latest" version?

Go to advanced search