Thanks Ralph, My mash was a 60 minute one, kept between 67 and 72 degrees. The grain was double milled as they knew I was BIABing. The water is rainwater, tested ph 7.0 Ahh yes, the cheesecloth was well washed, and considering the amount of chlorine in our tap water here seemed to be good. My final ...

Great guide guys, keep it up. I used a cheesecloth bag for my first BIAB the other night and while the boil off was happening, I cleaned out the cheesecloth and used that to filter the wort going into the fermenter. I didn't measure my SG going into the boil and coming off the boil. My SG into the f...

Hi all, Rob from Adelaide (a lot of Aussies on here). I found an 'instructable' on simple brewing but thought they needed a filter for the grain (hence the BIAB idea). Site looks good, hope to get and share some good info. I've brewed with concentrate tins and with fresh wort kits.Fresh wort kit yie...