There is an odd flavour in there which might be the yeast in suspension and its a little drier than I would ideally have liked but I'm not be likely to use that yeast again. IMO the off flavour is due to leaving a mash exposed for 36 hours! the mash is rich with extracted sugars which is an open in...
- Forum: Electric BIAB
- Topic: First all grain brew done and fermenting!
- Replies: 22
- Views: 20077
- 13 years ago
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