Thanks PP for the review. Time to go brewing....:-))
- Forum: Stove-top BIAB (also known as Mini-BIAB)
- Topic: Results from The Calculator: Need some confirmation
- Replies: 2
- Views: 5506
- 14 years ago
- Jump to post
Search found 3 matches
Results from The Calculator: Need some confirmation
I am new to BIAB. Here is a recipe for thehomebrewerforum.co.uk which I am interested in. I have done some conversion to a miniBIAB using The Calculator. Am I on the right track? Need some input. Thanks. My parameters: 1. Pot volume: 19L 2. Pot diameter: 30.5 3. As I have not brewed before, I am usi...
- Forum: Stove-top BIAB (also known as Mini-BIAB)
- Topic: Results from The Calculator: Need some confirmation
- Replies: 2
- Views: 5506
- 14 years ago
- Jump to post
Hi everyone, I having been brewing using extracts for some time. I was gathering some information on AG and stumbled upon this site. After going through the site, I convinced on BIAB and wish to take the BIAB route to do my AG brewing. Hope I can learn more with all your help.
- Forum: BIABrewer.info and BIAB for New Members
- Topic: My First Post! - Post here to become Fully Registered
- Replies: 8966
- Views: 9311379
- 14 years ago
- Jump to post
- Help!
- - The Site is Under Major Reconstruction so...
- - Registration Problems
- - Initial Posting Problems
- - Help for Draft, Craft and Gold Members
- Collect Your Site Keys Here - How to participate, access downloads and stay up to date.
- - BIABrewer.info Essentials
- - The Master Guide of BIAB Brewing
- - Important Notices
- BIABrewer Bar - Pull up a seat and relax
- - BIABrewer.info and BIAB for New Members
- - Brew Day Stories and/or Pics
- - Intermediate Brewing
- - BIABrewer Old Hands
- - General Chit-Chat, Nonsense & Rambles
- - BIAB - Region Specific Topics
- - - Africa
- - - Asia
- - - Australia & New Zealand
- - - Canada
- - - Central & South America
- - - Europe
- - - U.S.A.
- - Your Feedback
- Temporary Holding Forum
- - BIAB Recipes
- - Creating Your Own Recipes
- - Measurement, Mathematics and Records
- - Brewing Process and Terminology (Summary)
- - Bags, Mashers, Thermometers, Kettles etc.
- - Full-Volume Variations - FVV (diluting and/or sparging)
- - BIABAcus Help - Testing
- BIAB Kettle Options
- - Gas-Fired BIAB
- - Electric BIAB
- - Stove-top BIAB (also known as Mini-BIAB)
- - BIAB Automation
- The Brewing Process
- - Cleaning and Sanitisation
- - From Mash to Lauter (Water to Sweet Liquor)
- - Hopping
- - The Boil (Sweet Liquor to Wort)
- - Chilling
- - Fermentation (Wort to Still Beer)
- - Bottling
- - Kegging
- - Flat Beer to Beer
- - Beer Appreciation (incl. Fault Identification)
- Ingredients (Characteristics, Storage & Preparation)
- - Brewing Water
- - Grains (Malts), Extracts, Sugars and Adjuncts
- - Hops
- - Yeasts
