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I wanted to thank everyone for their help; a lot of this stuff is still way over my head but I figure crappy beer is better than no beer at all so... I have attached what came out of BeerSmith, not sure what most of those numbers mean but I'll figure all that out on the fly :) I'll try to report bac...

dahlberg123.I have given this a go with the Calculator which you really should download and learn how to use,it has served me well for my first 26 batches!I believe if you hunt through the Master Guide it tells you how to switch to imperial. For now I will give you a bit of a mix. I get. For 2 gall...

By that do you mean that you have a secondary,or no fermentation vessel at all?If you have a secondary/carboy,that is all that most of us are using anymore for everyday brewing practices. Just rack into your carboy and leave it there until it is fermented out. If you meant that you don't have a fer...

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