Hi all,
I'm a traditional AG brewer from Colorado, USA interested in trying the BIAB technique. Sounds like fun and easy to make smaller batches indoors in the winter. Thank you in advance for all your advice.
Mak
- Forum: BIABrewer.info and BIAB for New Members
- Topic: My First Post! - Post here to become Fully Registered
- Replies: 8966
- Views: 8284955
- 15 years ago
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