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Yup I was one who thought the perfect brewing system to brew award winning home brew was on a three vessel herms or rims along with fly sparging and a whole Saturday was needed to be dedicated to set up, brewing and cleanup. For me brewing became more of a hassle and exhausting chore that I got to t...

Thanks for your help! I brewed this yesterday and ended up with 74% efficiency and a total volume of 6+ gallons of wort. I hit the OG of 1.068.just need to figure out my system and the boil off rate. All I can say is I wish I brewed in a bag sooner. I'm simply amazed by the simplicity of this techni...

need your help...

My first attempt at a high gravity beer. 12lbs 2-row 8oz Munich 8oz. Rye 1lb flakes wheat 1lb crystal 75 2oz carafa II 1oz magnum 60 mins 1oz Columbus aroma 2oz Columbus dry hop my goal is an original gravity of 1.071. Any good biab techniques I should follow in order to get 70% efficiency with this...

Basically, the pump will run constantly and independently of the PID and heating element. The PID will decide how long the power should remain on to the heating element to maintain the set temperature without over shooting the temperature. Yes, you can use the PID to step the mash up to mash out. Wh...

I think you will like using the PID. I built the same controller from home brew talk and have two beers under my belt with it. Eventually I will get.a.bayou classic kettle with steamer basket for ebiab. . I just don't know what size to get... 44 quart or 62 quart....

Lmao!

I'm going to have to try and brew this, even though I could probably buy malt liquor cheaper than I could make it myself. Any thoughts of adding a touch of flavor or aroma hops?

adjuncts!

It's official. I've drunk the kool-aid and I'm now a believer. I brewed a 5 gallon batch of brown mild using the biab, no sparge method and got 80% efficiency. Now my question is, can I use the biab method to brew with adjuncts? I would like to brew something like a classic American pilsner for the ...

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