I have heard of mashing overnight where you get your temp and then insulate the mash overnight, just mash out in the morning and continue with the boil. so I guess it would work if you needed to leave the mash.
- Forum: From Mash to Lauter (Water to Sweet Liquor)
- Topic: Leaving it overnight
- Replies: 3
- Views: 5927
- 13 years ago
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