First of all thanks guys for your prompt response, I am sold on this,. it all makes sense to me.Like I said it kinda of follows the principles of home canning ie. fill of above 180f to kill the bad stuff ,cooling causes the the container to seal. One more question is a little longer boil time requir...

Just wondering how the no-chill was working out for you folks brought this up at my local HBS and you would not balieve the looks I got, everyone was against it , opening your self up too a kinds of problems I was told I Believe it can work kinda of like hot filling canning jars. any feed back I wou...

Hi, Glad to find this site in South Carolina USA,found you though beersmith software,listened to pod cast from Paul,I have brewed extract for two years looking to move up in taste,asked local brew shop about this last year ,they said not possible too thin wort I feel validated. My Wife is in the pro...