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   1. Guinness Clone

      by greyghost, 13 years ago in BIABrewer.info and BIAB for New Members

      First post

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      I'm going to brew this for my second BIAB. I saw some where about souring 2 cans of Guinness and adding to the recipe. But can't seem to find out when to add it. :dunno:

      Last post

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      I found the answer. 24 oz. in a bowl for 3or4 days to sour then boil for 10 min. pitch at flame out. :clap:
      2 Replies
      4886 Views
      greyghost
      13 years ago

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