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80% Pale Ale
5% Munich I
5% Carapils
5% CaraAroma
5% Melanoidin

40g Northern Brewer at 60mins
25g Saaz at 15mins
20g Saaz at 5mins

Yeast: 20g re-hydrated US-05.

This is basically a mix and match recipe from ideas i got from other recipes.

just thought i'd post my idea for maintaining mash temp here. I just did my first BIAB in an urn and thought of a plan should i need to increase the temp. I bought a frying basket and removed the handle. It fits nicely over the element and provides about a 5cm gap between the bag and element. Stirri...

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