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Late hopping is actually I believe a method some guys are playing around with where they will add all of there hops a a later time but bump up their wts. or AA% to make up the bittering.Adding hops to the fermentor is referred to as Dry Hopping. Cheers Lylo, dry hopping was what I was reffering to,...

Hey Lambert no worries. I tried Googling it but didnt find that much info on it like the type of hops. Well done and cheers for making the effort. I think it was the hop flavour that made it distinctive so the pale ale recipe itself might not be that important. That being said I'm looking at recipes...

Hi Lambert thanks for the info. Sorry I cant tell you where to find the Northern Light but I'll be looking out for it too. Let you know if/where I find it. I was drinking it at a wedding reception in the Drovers Inn at Memis near Kirriemuir if your ever in that area. Ive seen the St Andrews on the s...

Orkney Northern Light Recipe?

Alright guys. I was drinking " Orkney Northern Light " on draught, at the weekend and really enjoyed it. I usually prefer real ales and the likes and bought a pint of this to try expecting something along these lines and got a pleasant surprise. From the Orkney Brewery its a hoppy ale which is somet...

Sorry mate, just re-read the post and joshua has already answered my question :headhit: Thats what happens when you stray off post and come back again :?
Still like to know if you still add your speciality grains at mash out?

Cheers hashie, sorry to go on about the salt but Im a noob to BIAB and AG. Does the salt enhance the malt flavour like in cooking or is it the PH that changes things. I read a post you did about steeping your speciality grains at mash out because of changes to the PH levels during mashing and wonder...

Hey hashie, your recipe looks good. So when do you add the salt? And does 1 teaspoon really make any diffrence to the flavour?

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