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Hi. I have sampled the new batch of Citra ale ,there is a measurable increase in the perception of bitterness ,and a slight mineral edge which I like .This is worth persisting with to get the balance right .

I am going to try a batch of Citra ale (hoppy Ale pale Ale )with bottled water A. Profile (Ca ppm) (Mg ppm) (Na ppm) (Cl ppm) (SO4 ppm) Alkalinity (CaCO3 ppm) 25 12 19 20 4 146 add some Gypsum Calc. Chloride Epsom Salt to get a So4/cl ratio of 1.3 current ratio is very low <.1 Calcium Magnesium Sodi...

Thanks Yeasty , will try the mash out and check my thermometers . With a mash out do you raise the temp with the bag out then back in for ten mins then out and boil .

Hi sorry I realised that the question was too vague .I have posted the pages from the calculator .Mash was 68 c used two thermometers glass and digital variation 68 C+- 2C .Phill

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