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Radroo - sorry to heat that your Steam beer did not turn out as well as planned. I just drank the last bottle of my Cal Common a week ago, and was thinkking that I need to brew it again. It will be a full volume BIAB this time around.

Quick fact check: add 2 oz of 2 row to the grain bill for the mini mash (enzyme donor). Note to self - proof read even copy/paste posts.

One of the last brews before I came over from the 'dark side' was a California Common. Turned out wonderfully well. As Bob advises Wyeast 2112 is made specifically for this application (lager yeast fermented at ale like temperatures). Using Northern Brewer hops is one of the keys to authenticity for...

Dad is on the right. Going to bottle that batch next weekend. I was hoping to let the younger batch lager a few more weeks, and probably will, but you know what they say about the best laid plans. I moved my brewing to our vacation home in northern Minnesota. I get up there every other week for a th...

Racked my 3 March BIAB Kolsch from primary (pail) to secondary (Better Bottle) for aging. OG = 1.047, gravity at two weeks = 1.010. The picture shows the senior brew (18Feb12) an extract batch using Wyeast 2565 OG=1.047 now at 1.011. For the younger (BIAB) brew I washed and re pitched the yeast cake...

Thanks Bob - Polar Brew looks like fun. Also looks like you picked the only cold Saturday of the winter :think: I did my own Brew Day on the Bay the week after you folks did your brew on ice event. Temp was about 30*F. Generous of you to invite a Vikes fan into Packer land, but the real question is ...

Yet another My First BIAB

[center]Brew Day - Saturday March 3, 2012 BIAB batch number 1.[/center] I won't say I'll never brew another extract batch, I've developed a few recipes that I don't want to mess with, but based on my experience last weekend I believe BIAB is the method brewing method I'll use for the foreseeable fut...

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