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BIAB tasting night

http://i55.photobucket.com/albums/g124/cowgo/heiferweizen.jpg Cowbrau Heifer Weizen, bottled two weeks. Tastes amazing, I'd put it up against any commercial wheat and rate it even or higher. First time using BIAB and no chill. Combine that with obsessive/compulsive sanitation, medical grade O2 aera...

Very nice. I like the BBQ rack in the tub thingy you built. Seems like it would work well if you needed to do a sparge for any reason. Did you make your own bag or buy it? I bought it online from Jeff over at http://www.brewinabag.weebly.com . He's great and his bags are very well made. I'll also v...

rockbotton wrote:What do you guys think about these as possible fermenters? Barrels
They look nearly identical to the winpaks linked in a post above. I have a couple of winpaks and they work great for no chill. You can drill a hole in the cap for an airlock (or use an 11.5 stopper) and use it as fermenter

Pick one of these up from Home Depot for 10 bucks. They have a 2 and half foot handle so it'll get down in there for you and give you the necessary up and down mix action. It's for mixing concrete, but works great for a grain stirrer, just a big ole potato masher: http://i55.photobucket.com/albums/g...

Nice looking rig. Take a look at my posts in the eBIAB section regarding using a pump for recirculation (there are some "gotchas"). ---Todd After reading your adventures in recirculation, I decided to skip it altogether and just vorlauf, stir and cover. Working so far, thanks for the help there! Af...

First eBIAB breakdown

I think I had way too many firsts last Sunday. First brew in the new brewspace, first use of a new eBIAB keggle, first batch brewed on an electrical system period, first use of a new grain mill (Millars mill…ehhh) first time BIAB brewing, first wheat beer, first no chill. It was a very odd brew day....

My eBIAB set up

Still finishing up the brew space, but hoping to run the first batch through next weekend. I'll be putting in a march pump to re-circulate. There are two bath vents above the keggle. If there's too much condensation, I'll just take the grills off and rig up a hood. I got the controls from Brewmation...

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