Thank you In mid-July I made a weiss, from 15 liters of water in the process of mash. After losses due to transfer from pot to fermenter and during the transfer from primary to secondary fermenter, there were approximately 8.5 liters of beer. I got more evaporation than expected and many flours in t...
Hello everyone! I'm Italian and I'm reading the forum for some time. I found you on the Internet looking for news on BIAB and I hope to learn as much as possible on this technique. At the time I used once the BIAB method. Thank you all for your attention.