Hello all from the middle of the USA. I've been absorbing info from this site for awhile now. I've been brewing for about 15 years and it's mostly been on a scratch-built 2-tier 10 gallon sculpture. The last three years or so I've been brewing less and less and I'm not sure why. I had the opportunit...

I'm from Indiana, US, and I'm preparing to teach a brewing class. A fellow homebrew club member has done a few BIABs and I thought it looked interesting and I'm going to add that technique to the class. He recommended this site for more info, and more info you have! Thanks!