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First of all, thanks for you all for your posts, very much appreciated! On rehydrating yeast, this also was my first attempt at doing so, and i have not had a problem previously but I had also not been instructed to do this on previous yeast packs, only the nottingham. But i take your point Bob and ...

Thanks very much for your reply Pistol! I feel better about this batch now, just hope i havent harmed it too much by adding more yeast!? I didnt realise nottingham was a fast worker, but thanks mentioning that as i had it fermentation between 19 and 22 over that first 48 hour period so might explain...

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