Hi PP I just downloaded Beersmith2, and had a go at trying to create the recipe. Do you think this could work out? American IPA Type: All Grain Date: 18.11.2011 Batch Size (fermenter): 20,00 l Boil Size: 31,38 l Boil Time: 90 min Equipment: Electric Urn (10 Gal/40 L) - BIAB End of Boil Volume 24,10 ...

Thank you very much Pistol. Fantastic service and response time! It'll be an exciting Sunday that's for sure. We will try to brew two batches. I'm still looking for a second recipe. There are limitations however. I've only got pale malt (21kg), some cara amber (about 3.5kg) and a maybe 200g of Munic...

Hi. Maybe someone can help me with these newbie questions. I've got a 39l aluminum kettle with a gas burner. The kettle has a diameter of 35cm. I need help to convert this recipe to my equipment, as I'm brewing my very first BIAB this Sunday. My main PC just died on me, I haven't got Excel installed...

Welcome Rolhol. I was in Stavanger once and all i can remember is the beer was soooo expensive. Biabing will save you a fortune.. Yeasty Thank you. You're spot on. The alcohol prices is what Norway is best known for it seems. A pint of quality brew in bars is easy $18-20, and in shops $8-12, the re...

Hey Everyone, I live in Stavanger, Norway. A newbie brewer. Only two batches so far, one extract (some 20 years ago), and one traditional all-grain two months ago, that one was actually very good. It was almost art by accident. Brewing beer seems to me to be a great way to spend quality time with ol...