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Well, got it done yesterday and its fermenting away nicely right now. Its a pretty pain free way of making beer & I wish I`d come across it earlier. I ended up with less than I expected and lower gravity but after I chucked the spent grains on the garden I noticed a couple of pockets of dry grain so...

Before and after boil OG

I`m sure its on here somewhere but I`m not sure how to work it out. I hope to get my first biab on the go this weekend, I`ve scaled a recipe down as I`ve only got a 15 litre pot. If I start with a 12 litre preboil volume and gravity og of say, 1035 and boil for an hour with my hops, if I was to end ...

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