Ok, I finally had time to try another batch tonight. I bought a thermapen thermometer and some pH strips and brewed using bottled water. This was a 1 gallon batch. After the mash and just before I removed the bag I tested the pH, the strips ranged from 3.0-6.0 and the strip seemed like it was slight...
Thanks for the suggestions everyone. I hadn't really even considered infections as a possibility. I am normally pretty meticulous but I will go over everything carefully and see if it helps. I just ordered some pH strips and grains and I have a much better thermometer. For water will bottled "spring...
Hi, I am just getting started with BIAB. I have made somewhere around a dozen batches of extract beer that have turned out fairly well, so I thought that I would try out BIAB for more control over my brewing process. My first batch was using Northern Brewer's landlord kit. I have made the extract ve...
Hi all, I am from Coos Bay, Oregon. I've brewed a handful of batches of beer with extract over the last couple years but haven't been able try all grain yet, I've been thinking about BIAB for a while now as the method to use to switch over. I am a student so part of the appeal of BIAB is that there ...