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Thanks guys for the interesting advice. The Coriolis Effect - very interesting . Do we have some weather buffs here?....maybe some mariners??? I am the latter, I wonder - you guys in the northern hemisphere - fill a sink with water, then pull the plug out . Tell us which way the water drains - clock...

Whirlpooling

I have now done 3 BIAB brews after many years of K and K. So far, I love the new method. Can someone please fill me in on how to whirlpool the wort prior to adding to fermenter? How long, what temperature, etc, etc?? I am trying to get better clarity of my brews, and thought that this and Iris Moss ...

I find that the corn sugar tends to give less carbonation effect than dextrose (or white sugar). I always thought corn sugar was maltodextrin?? I always bulk prime my kegs - I actuall add the sugar to a saucepan with a bit of water - boil with lid on for a few mins to sanitise prior to adding to keg...

Hey Sigurdur, I like the look of your Hefeweissen recipe. I'm really sorry to bump an old thread like this, but my best Hefeweissen had the following specs: OG ~1.045 with 50/50 pils/malted wheat IBU ~12-15 (Tinseth .. but numbers are meaningless, so just use german noble hops with low calculated IB...

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