I no-chill and do something similar. I put enough from no-chill container into 6gal carboy for a 5gal batch into corny keg. Then I pull the rest of the no-chill container to a 1gal glass jug. Ends up looking completely like trub at first but I throw some yeast in there and end up with .75-.9gal of b...
- Forum: Intermediate Brewing
- Topic: Trub into fermentor
- Replies: 18
- Views: 18360
- 12 years ago
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