Go to advanced search

1. Topics

   1. 48l mash tun

      by lukasfab, 12 years ago in From Mash to Lauter (Water to Sweet Liquor)

      First post

      ---

      

      Have a chance to buy a 48l cooler mash tun
      Would I be able to mash say 12 kg of grain in that?
      Probably have to do a batch sparge but no Dramamine there
      Main aim is to brew 40l end volume
      
      Cheers

      Last post

      ---

      

      Lukas, call me on the telephone re this if you want. I'm pretty sure you shouldn't be buying that esky/cooler though. If you have a 70L pot then, as MS said above, you are okay. Even if you weren't, there are far better ways to go than buying and esky/cooler.
      
      :interesting:
      11 Replies
      12878 Views
      PistolPatch
      12 years ago
   2. Dunkelweizen attempt

      by lukasfab, 13 years ago in BIAB Recipes

      First post

      ---

      

      how does this look for a Dunkelweizen?
      
      Dunkel (Dunkelweizen)
      
      Original Gravity (OG): 1.055 (°P): 13.6
      Final Gravity (FG): 1.014 (°P): 3.6
      Alcohol (ABV): 5.40 %
      Colour (SRM): 13.7 (EBC): 27.0
      Bitterness (IBU): 13.8 (Average)
      
      43.48% Pilsner
      43.48% Wheat Malt
      8.7% Melanoidin
      4.35% Special-B
      
      1 g/L Hallertau Tradition (5.2% Alpha) @ 60 Minutes (Boil)
      
      Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
      
      Fermented at 18°C with Wyeast 3638 - Bavarian Wheat

      Last post

      ---

      

      no mate I didn't develop it, got it from the web
      guess I will just have to brew it and find out
      3 Replies
      6082 Views
      lukasfab
      13 years ago

Go to advanced search