First post
:sad: Hello, Did my first Biab yesterday and had a lot of problems. Was brewing a Blind Pig IPA with 15 pounds of grain. I did the estimate of 3.5 quarts of water per pound and had way too much water. After I did the grain for 90 minutes at 166 degrees F. My temp thermometer has a point on it and I put a few small holes in the Voile bag that my wife had made. When I went to dump the wet grain I tore two big holes in the bottom of the bag. Any suggestions on a better material to use? After 90...
Last post
Yeasty,
I will buy what I may need and have it on hand after I calculate the recipe and before I brew it.
Stux,
As always thanks for all of the info. Jerry
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Fermenters: Belgian Dark Strong, Winter Ale, Bourbon Barrel Porter, Pale Ale
In bottle: Munich Dunkel, Double Bock, IPA, Belgian Triple IPA, Amber, Porter, Real Ale
On Tap: Cream Ale with Honey for wife.
10/21/11
