Thank you smyrnaquince. I do something like you, but after 4/5 days of fermentation, when I tranfer to secondary: I use an auto-siphon and I wrap it with the sanitized (boiled) biab bag, so I can filter the wort and leave all the trub behind. Maybe I'll try do do like you, it's a good idea, I have t...
- Forum: Intermediate Brewing
- Topic: Trub into fermentor
- Replies: 18
- Views: 18348
- 12 years ago
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