I also have a burnt bag. Did not notice anything in the taste from it. I still use that bag (just a tiny hole) and just get a little more trub

Just top up with more water after you take your bag out. It is safe to squeeze also (some people rinse the grains over the kettle with some sparge water). Measure pre-boil gravity and also measure how much you lose to evaporation during the boil. If you have a memory like a goldfish (like I have) I ...

Hi all, introducing myself here before I begin using this forum site :) 1. Where are you from? -I'm from Reykjavik, Iceland 2. How did you stumble across the site? -was referred to this site from an Icelandic beer forum site 3. What you think of it so far? -Haven't read a single thread, but still lo...