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American members can now leave the room to collect their pitchforks and flaming torches :lol: I'm fascinated by the idea of malt liquors... them's a-fightan words, mate!! you trying to make al-cohol or breakfast!?!?!? you pay the shipping, i'll ship you enough "homeless/unemployed" *cough* beer *co...

i use the older perlick 425SS which has the threaded nozzle.. people make smaller id spouts, hose barbs for bottling, etc that can go in them. any forward seal faucet is ideal. the creamer of the perlick 575 is sorta a joke. fill half glass, rest down center. at end just crack faucet open for thick ...

Mad_Scientist,do you have any tips on sparkling up your kegs?The look great!I am running low on elbow grease aka bartenders friend. all i use is barkeeper friend OR brasso and elbow grease... i would like to get some buffing pads for my angle grinder. all my corny kegs got a GOOD polishing when i e...

sorry for the confusion.. yes, bar keeper's friend is oxalic acid and will clean heat discoloration, rust, etc off of stainless steel. works wonders on other stuff as well, but i primarily use it in the brewery to keep the keggle polished (and speeds re-passivation due to the oxalic acid) and my spo...

i had a friend cut a hole the size of my largest pan lid (stainless, but lives in kitchen except brew day) with his plasma cutter. if anyone does this, ADD WATER to the keg first to prevent the slag from f-ing the keggle... i had to bar keeper friend that girl a grip of times before it would stop ru...

my psp has a borked screen, so i skimmed thebest i covld. i try to under vs over pitch given the choice. the yeasties self~regulate reproduction as suiting the o2 level and available sugars. they have yet to over populate any fermentation that i know of. now if you pitch enough for 20gal into 5, you...

if batch into keg is ~2.5gal try the 3/4oz? default for bottling 5gal and see what happens... carbonation is a function of beer temp and co2 head pressure. in a keg assuming you DO NOT exceed ~125psi, you can purge some excess pressure off untij you get close. not hooked up to a coC tank and regulat...

best to rinse the viable cells from the trub (everything else).you can put fresh wort on top of the just emptied fermenter if youu want. rinsing is super eary so try it, whether you use the rinsed yeast or not..

hmm... looks snayzzy. i was thinking of making one but the thought of lifting 30+ # dry bills tallked some sence into me. what is your projected average bil ls??

when carbing a keg naturally, the common practice is to use half or 3/4 the sugar to prevent overcarbonation in the decreased headspace volume.

speaking of burned bag, i also had that issue.. strangely enough it just looks like a bizarre stain, not melted material. i would say keep the bag taught enough to not rest on the bottom like yeasty with the binder clips.

never bottled any batches. have made total of 24 bottles from kegs to give away. just let it sit at 10psi during drinking the current kegs (my fridge holds 6).

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