That's about my setup. I think my pot might be a touch smaller but I can still safely boil up to about 10-11 litres of wort, expecting to end up with about 7.5l into a plastic jerry can to cool overnight and back into the pot the next day to ferment. By the time it has fermented and been siphoned in...

1. Where are you from? 2. How did you stumble across the site? 3. What you think of it so far? 4. Have you brewed at all before. If so, for how long and what method are you currently using? 5. Do you work? Are you retired or maybe you run a household? I came here from several discussions on Jim's B...