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I'm a fairly inexperienced (1 year homebrewing) brewer planning to brew CDA v1.0 for my first or second BIAB batch. A couple of questions... 1. Are you doing a "standard" 154F 60-min mash followed by a 170F mash-out? 2. I wasn't able to get "German Carafa II", so I bought "Weyermann Dehusked Carafa ...

Should I make a bag to fit the kettle or kettle basket?

I just bought this 42-quart (39.7-liter) pot: http://www.amazon.com/gp/product/B0000BXHL3" onclick="window.open(this.href);return false; It comes with a basket that fits inside the pot. The basket has a handle that would work well for lifting with a pulley. It would also keep the grain about 3 inche...

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