I'm a fairly inexperienced (1 year homebrewing) brewer planning to brew CDA v1.0 for my first or second BIAB batch. A couple of questions... 1. Are you doing a "standard" 154F 60-min mash followed by a 170F mash-out? 2. I wasn't able to get "German Carafa II", so I bought "Weyermann Dehusked Carafa ...
- Forum: BIAB Recipes
- Topic: 3 CDA recipies
- Replies: 6
- Views: 9893
- 14 years ago
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