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Thanks Pistol, just as an added comment the Golden Ale has turned out perfect, not a huge hop hit but enough to taste it well enough. I'm extremely happy that BIAB is so much better than extract brewing.

I just put down my first BIAB today, a JS Amber Ale. Grain bill was 5332g of JW ale malt, (4894g), Caramunich 2 (388g) and JW choc malt (50g). I was aiming for a 66 deg mash, put the bag and grain in at 65 deg, and brought temp up to 66 deg. Checked after 30 mins and still 66 deg. (good insulation)...

Well done Outbreak. I just did my second BIAB the other day. I am wondering one thing though. All the efficiencies listed on the last page of the calculator - how are they worked out exactly. If anyone can answer that would be appreciated.

Thanks.

I just put down my first BIAB today, a JS Amber Ale. Grain bill was 5332g of JW ale malt, (4894g), Caramunich 2 (388g) and JW choc malt (50g). I was aiming for a 66 deg mash, put the bag and grain in at 65 deg, and brought temp up to 66 deg. Checked after 30 mins and still 66 deg. (good insulation)....

Hi everyone, My name is Gibbo and I've yet to venture into BIAB but I almost have all the gear for it, a 50l boiler and I'm just waiting on a grain bag. I'm going to do one last full boil extract then I will delve into the scary world of AG. I've watched a mate of mine do a couple of traditional AG'...

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