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German Rauchbier as BIAB

Our local homebrew club did a project with Gordon Biersch here in the Phoenix area for a very tasty Rauchbier and I thought I would try this as a BIAB but need some assistance to make sure I am calculating this correctly. BJCP Style Guidelines: 22A - Smoked Beer, Classic Rauchbier OG: 1.050-1.057 FG...

I am in Chandler, Arizona. I just started investigating BIAB. There was a link posted on the Brewsmith forum - http://www.biabrewer.info/uploads/BIABBooklet.pdf however this link is not active anywhere. Can anyone direct me to where the BIABBooklet pdf might be? Thank you. Jerry van West jvanwest@gm...

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