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Oooooh! I like your post Guest5234. (Where did that nickname come from???) You've broken all the usual rules and have still scored a great beer! I'd love some more detail on this. Just some simple stuff like how did you keep your kettle covered/sealed while it was fermenting and how you transferred...

Wow guest. good going :clap: 1.050 is impressive,be sure to let me know how it turns out. To be honest I didn't think you would just go ahead and brew it so fast :argh: then again I would have brewed it no problem.. I have just brewed an APA today from an adapted recipe so as to use up "Stock" it s...

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