Hello I'm from central Ontario,Canada. I've been fermenting kits for about a year now. Wort in a bag,in a box c/w yeast, from a brewery, which I imagine to be really just no chill on a commercial scale. Time now to step up to my own boil. Extensive research has led me here, for which I am very grate...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: My First Post! - Post here to become Fully Registered
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- 10 years ago
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