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I'm leaving behind about 1 liter of kettle trub because i go straight from my reverse flow wort chiller into a 100 micron bucket screen. I gently work the wort through with my ladle. I find this alleviates the necessity of leaving a bunch of precious wort behind and aerates for yeast addition. I the...

Oh yeah, either my controller is whack or there is a big difference in the heat detected between the thermowell, paste, and probe. We shall overcome.

P.S. I only use the element for mashing (unattended in the future, I hope). After that, propane is king. Peace.

My briab setup

Yo from Texas and remember the Alamo! This is my 15 gallon sanke keg with an extra low density hot water heating element controlled by a Johnson Controller with sensor probe. I've been using thermal paste in my thermowell because my probe doesn't go all the way to the end (should have ebay'd a short...

Kettle wrap

I'm trying to figure out the best material to use to make a keg wrap to insulate my keggle during the mash. The first materials that run through my mind are foil covered bubble wrap covered be a neoprene wrap with velcro seam. I have two giant reflective windshield shades that seem thick and somewha...

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