Hi Folks, I have a couple of questions; 1/How many grams per liter powdered corn sugar would you recommend for a pale ale to make it similar to say a fat yak ? 2/How many grams per liter powdered corn sugar would you recommend for a oatmeal stout that will have heaps of body? 3/What are the advantag...
Hi Hashie, thanks for the swift reply, so I should use my efficiency post boil while Im mucking around with recipes on the software then? i.e. Size =29 L ,at 1.060 in the above case. I will start another topic on trub,but what is a cube? Don't think people use them over here,I drain into my fermente...
Hi Folks, did my second brew yesterday, All went well, much easier during the day ! Today I was fiddling with the figures trying to work out the efficiency, I am using the free Qbrew software to keep records etc.and found that if I know the volume and change the efficiency figure in the preferences ...
Hi Folks, I've been looking at some stout recipes lately and many of them have small amounts (200g-400g) of some grains, I can only buy grains by the Kg and have no problem saving some for a later brew, but not having a mill I get them crushed at the shop.How long will they last crushed? and should ...
Really!,that is interesting. Might try a bit more squeezing/draining next time and see if i can improve my grain loss.
How many watts is your urn Ian? cause you lost way more than me in the boil.
Cheers
Scottie
G'day Hashie, with 5.5 kg in my last brew I lost 4L to grain absorbtion, but only about 2L during the boil. my urn only has a 2000w element so I think my boil might not be vigorous enough for me to loose the amount predicted in the spreadsheets for a 60 min. boil. I'm looking, (as any red blooded ma...
Thanks Wiz, I'm Gona tweak the grain and starting volumes a bit as I only collected 21 L into fermenter and I have a 40 l urn.
Think I'll try 33-34 L start volume and 6 Kg grain bill, aiming for 27L end of boil vol. and 23 L into fermenter @ 1.055 O.G.
Hi Folks, did the first brew tonight ! No problems. think I got pretty good efficiency..... , my OG came out at 1.050, assuming thats accurate, with 5.5 kg of grain and volume after boil of 25 liters I jiggled the efficiency figure on the Q-brew freeware I downloaded and the numbers matched up at ab...
Thanks joshua, Hippy and Wiz, that was very helpful! My first brew is a pale ale with 11% crystal malt (medium) so hopefully I'll be ok on the pH front then. I don't know about the hardness of my water but might consider getting a test done on it, I am using spring water that constantly pours out of...
Hi Everyone, Bout to try out my first BIAB brew, I have read that mash pH is important to enzyme activity in the mash,does everyone test for it / worry about it ? Will the addition of the grain lower the ph of the mash, and by how much?( my water is around pH 7) :scratch: I have read that the pH can...
Hi Everyone , Scottie here from NZ . I've been plotting my escape from can & kilo brewin for a month or so now, got most of the gear sorted out, 40l electric urn, bag, insulation, immersion chiller etc. Looks like there is a wealth of experience on this site to draw on and I'm looking forward to cha...