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My first brew the dogs ripped the bag out of the esky and the grain went into the mash but the lid came off the esky and by the time I found it was down to 60c lol went ahead and strained grain threw another bag it fermented out heaps but I got beer. I never sanitise my tap when transferring to keg ...

A IPA wouldnt be any harder then a normal brew. Only problem I can see with BIAB is they have a bigger grain bill. So maybe try something thats not as big on a grain bill first few times till you get your efficiency dialed in Edit: The best way to go to start is do a SMASH (single malt and single ho...

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