Thanks guys,

I really appreciate the advice from experienced BIABers.

Cheers,

Thanks Ralph, I've read from the free howtobrew info that about 2.5 L/kg is a reasonable liquor to grain load. So that theoretically I could do this brew in 8 liters and sparge with another 8 liters. I would rather not get a larger pot because my electric stove may not handle it. Why is it so necess...

Hi everyone, I have the 19 L pot setup, using a fine grade cheese cloth as the bag (not sewed). I did my first BIAB with it a couple days ago. The aim was to make 15 L of beer. I had a 3.2 kg grain bill, mashed in at 68 C, finished mash at 61 C after 90 min (forgot to mash out at 80 C). I kept addin...

Hi there, Just did my first BIAB two days ago. I was searching the internet for information on improving pre-boil efficiency and came across this site. It looks like the site could be useful. I'm really excited about this style of brewing, as I've been brewing with extracts for ages and this gives m...